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Journal of Food Protection, Vol. 74, Iss. 12, 2011-12 ,pp. : 2192-2198

International Association for Food Protection

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Antifungal Activity of the Essential Oil of Origanum syriacum L.

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Antifungal Activity of Oregano and Thyme Essential Oils Applied as Fumigants Against Fungi Attacking Stored Grain

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Chemical Composition, Antibacterial Activity, and Mechanism of Action of the Essential Oil from Amomum kravanh

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Journal of Food Protection, Vol. 77, Iss. 10, 2014-10 ,pp. : 1740-1746

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Chemical Composition and Antimicrobial Activity of Rosmarinus officinalis L. Essential Oil Obtained via Supercritical Fluid Extraction

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