Volatile profile of Conciato Romano cheese, a traditional Italian cheese, during ripening

Publisher： John Wiley & Sons Inc

E-ISSN： 1438-9312|117|9|1422-1431

ISSN： 1438-7697

Source： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.9, 2015-09, pp. : 1422-1431

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