Treatments with organic acids and pullulanase differently affect resistant starch and fiber composition in flour of various barley genotypes (Hordeum vulgare L.)

Publisher： John Wiley & Sons Inc

E-ISSN： 1521-379x|67|5-6|512-520

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.67, Iss.5-6, 2015-05, pp. : 512-520

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