Eating quality of meat from six lamb breed types raised in Brazil

E-ISSN： 1097-0010|95|8|1747-1752

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.8, 2015-06, pp. : 1747-1752

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of animal sex and time of slaughter on sensory quality of meat from Norwegian lamb

By Mushi D. E. Eik L. O. Sørheim O. Ådnøy T. Haugen J. E.

Acta Agriculturae Scandinavica, A, Vol. 58, Iss. 1, 2008-03 ,pp. : 31-36

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of supplemental soybean oil and vitamin E on carcass quality and fatty acid profiles of meat in Huzhou lamb

By Chen X. J. Mao H. L. Lin J. Liu J. X.

Acta Agriculturae Scandinavica, A, Vol. 58, Iss. 3, 2008-09 ,pp. : 129-135

Taylor & Francis Ltd

Access to resources Recommend Favorite

Indications of breed by environment interaction for lamb weights in Norwegian sheep breeds

By Steinheim G. Ådnøy T. Meuwissen T. Klemetsdal G.

Acta Agriculturae Scandinavica, A, Vol. 54, Iss. 4, 2004-08 ,pp. : 193-196

Taylor & Francis Ltd

Access to resources Recommend Favorite

Indications of breed by environment interaction for lamb weights in Norwegian sheep breeds

By Steinheim Geir Ådnøy T. Meuwissen T. Klemetsdal G.

Acta Agriculturae Scandinavica, A, Vol. 54, Iss. 3, 2004-08 ,pp. : 167-170

Taylor & Francis Ltd

Access to resources Recommend Favorite

Genetic study on pelt quality traits in the Gotland sheep breed

By Näsholm Anna

Acta Agriculturae Scandinavica, A, Vol. 55, Iss. 2-3, 2005-12 ,pp. : 57-65

Taylor & Francis Ltd

Access to resources Recommend Favorite