Effect of different new packaging materials on biscuit quality during accelerated storage

Publisher: John Wiley & Sons Inc

E-ISSN: 1097-0010|95|8|1736-1746

ISSN: 0022-5142

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.8, 2015-06, pp. : 1736-1746

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Abstract