Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.)

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|22-1147|10|C2191-C2199

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.22-1147, Iss.10, 2015-10, pp. : C2191-C2199

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Abstract