Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland
Publisher: John Wiley & Sons Inc
E-ISSN: 1438-9312|117|5|710-717
ISSN: 1438-7697
Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.5, 2015-05, pp. : 710-717
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Abstract