Comparison of phenolic profiles and antioxidant potentials of the leaves and seeds of Thai holy and sweet basils

E-ISSN： 1365-2621|50|7|1651-1657

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.7, 2015-07, pp. : 1651-1657

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of Germination on the Nutritional Properties, Phenolic Profiles, and Antioxidant Activities of Buckwheat

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 5, 2015-05 ,pp. : H1111-H1119

John Wiley & Sons Inc

Access to resources Recommend Favorite

Evaluation of antioxidant activities and phenolic subtype contents of ethanolic bran extracts of Thai pigmented rice varieties through chemical and cellular assays

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 4, 2015-04 ,pp. : 990-998

John Wiley & Sons Inc

Access to resources Recommend Favorite

Sauvignon Blanc phenolics and antioxidant activity

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, Vol. 21, Iss. 1, 2015-02 ,pp. : 57-68

John Wiley & Sons Inc

Access to resources Recommend Favorite

Characterization and comparison of phenolic composition, antioxidant capacity and instrumental taste profile of juices from different botanical origins

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 10, 2015-08 ,pp. : 1997-2006

John Wiley & Sons Inc

Access to resources Recommend Favorite

Profiles of Phenolic Acids and Flavan‐3‐ols for Select Chinese Red Wines: A Comparison and Differentiation According to Geographic Origin and Grape Variety

JOURNAL OF FOOD SCIENCE, Vol. 22-1147, Iss. 10, 2015-10 ,pp. : C2170-C2179

John Wiley & Sons Inc

Access to resources Recommend Favorite