Isolation, Composition, Structure, Properties, Modifications, and Uses of Yam Starch

Publisher： John Wiley & Sons Inc

E-ISSN： 1541-4337|14|4|357-386

ISSN： 1541-4337

Source： COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol.14, Iss.4, 2015-07, pp. : 357-386

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