Determination of quercetin in onion (Allium cepa) using β‐cyclodextrin‐coated CdSe/ZnS quantum dot‐based fluorescence spectroscopic technique

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|6|1366-1373

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.6, 2015-06, pp. : 1366-1373

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