Publisher: John Wiley & Sons Inc
E-ISSN: 1365-2494|70|2|308-323
ISSN: 0142-5242
Source: GRASS & FORAGE SCIENCE, Vol.70, Iss.2, 2015-06, pp. : 308-323
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation
JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 8, 2015-08 ,pp. :
The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production
JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 12, 2015-12 ,pp. :
Citrulline production by lactic acid bacteria in Chinese rice wine
JOURNAL OF THE INSTITUTE OF BREWING, Vol. 124, Iss. 1, 2018-01 ,pp. :