Cold water fish gelatin modification by a natural phenolic cross‐linker (ferulic acid and caffeic acid)

Publisher： John Wiley & Sons Inc

E-ISSN： 2048-7177|3|5|370-375

ISSN： 2048-7177

Source： Food Science & Nutrition, Vol.3, Iss.5, 2015-09, pp. : 370-375

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Cold water fish gelatin modification by a natural phenolic cross‐linker (ferulic acid and caffeic acid)

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Food Science & Nutrition, Vol. 2048-7177, Iss. 5, 2015-09 ,pp. : 370-375

John Wiley & Sons Inc

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