Influence of smoking and packaging methods on lipid stability and microbial quality of Capelin (Mallotus villosus) and Sardine (Sardinella gibossa)

Publisher: John Wiley & Sons Inc

E-ISSN: 2048-7177|3|5|404-414

ISSN: 2048-7177

Source: Food Science & Nutrition, Vol.3, Iss.5, 2015-09, pp. : 404-414

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