Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|95|11|2337-2344

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.11, 2015-08, pp. : 2337-2344

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

ENZYMATIC TREATMENT OF BLACK TEA (CTC AND KANGRA ORTHODOX) USING PENICILLIUM CHARLESII TANNASE TO IMPROVE THE QUALITY OF TEA

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 37, Iss. 5, 2013-10 ,pp. : 855-863

John Wiley & Sons Inc

Access to resources Recommend Favorite

Simultaneous extraction of phosphatidylcholine and phosphatidylethanolamine from soybean lecithin

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 10, 2015-10 ,pp. : 1647-1654

John Wiley & Sons Inc

Access to resources Recommend Favorite

Green tea extract: A natural antimicrobial with great potential for controlling native microbiota, Listeria innocua and Escherichia coli in fresh‐cut beet leaves

By  

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 38, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Separation, purification of anthocyanin and vitis linn polysaccharide from grape juice by the two‐step extraction and dialysis

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Extraction of thymol from different varieties of thyme plants using green solvents

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 22-5142, Iss. 14, 2015-11 ,pp. : 2901-2907

John Wiley & Sons Inc

Access to resources Recommend Favorite