Recrystallization: a method to improve the quality of protein crystals

Publisher: John Wiley & Sons Inc

E-ISSN: 1600-5767|48|3|758-762

ISSN: 0021-8898

Source: JOURNAL OF APPLIED CRYSTALLOGRAPHY (ELECTRONIC), Vol.48, Iss.3, 2015-06, pp. : 758-762

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Abstract