Method for the Determination of Catechin and Epicatechin Enantiomers in Cocoa-Based Ingredients and Products by High-Performance Liquid Chromatography: First Action 2013.04

Author: Machonis Philip   Jones Matthew   Schaneberg Brian   Kwik-Uribe Catherine   Dowell Dawn  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.97, Iss.2, 2014-03, pp. : 506-509

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