Single-Laboratory Validation of a Method for the Determination of Select Volatile Organic Compounds in Foods by Using Vacuum Distillation with Gas Chromatography/Mass Spectrometry

Author： Nyman Patricia J.   Limm William   Begley Timothy H.   Chirtel Stuart J.  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.97, Iss.2, 2014-03, pp. : 510-520

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