

Author: Ratzan Scott
Publisher: Taylor & Francis Ltd
ISSN: 1081-0730
Source: Journal of Health Communication, Vol.10, Iss.1, 2005-11, pp. : 3-4
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content


Advances in Health Sciences Education, Vol. 4, Iss. 3, 1999-03 ,pp. :




By Norman Geoff
Advances in Health Sciences Education, Vol. 8, Iss. 3, 2003-11 ,pp. :


Food Quality and Preference, Vol. 13, Iss. 4, 2002-06 ,pp. :


By Woteki C.
Food Control, Vol. 10, Iss. 1, 1999-02 ,pp. :