Related content

Use of Nisin in Ice Cream and Effect on the Survival of Listeria monocytogenes

By Dean J. P.   Zottola E. A.  

Journal of Food Protection, Vol. 59, Iss. 5, 1996-05 ,pp. : 476-480

International Association for Food Protection

Access to resources Recommend Favorite

Effective Use of Nisin to Control Lactic Acid Bacterial Spoilage in Vacuum-Packed Bologna-type Sausage

By Davies E. Alison   Milne Catherine F.   Bevis Helen E.   Potter Richard W.   Harris Jo M.   Williams Graham C.   Thomas Linda V.   Delves-Broughton Joss  

Journal of Food Protection, Vol. 62, Iss. 9, 1999-09 ,pp. : 1004-1010

International Association for Food Protection

Access to resources Recommend Favorite

Effective Use of Nisin To Control Bacillus and Clostridium Spoilage of a Pasteurized Mashed Potato Product

By Thomas Linda V.   Ingram Richard E.   Bevis Helen E.   Davies E. Alison   Milne Catherine F.   Delves-Broughton Joss  

Journal of Food Protection, Vol. 65, Iss. 10, 2002-10 ,pp. : 1580-1585

International Association for Food Protection

Access to resources Recommend Favorite

Use of Nisin and Microwave Treatment Reduces Clostridium sporogenes Outgrowth in Precooked Vacuum-Packaged Beef

By Hague Margaret A.   Kastner Curtis L.   Fung Daniel Y. C.   Kone Karim   Schwenke James R.  

Journal of Food Protection, Vol. 60, Iss. 9, 1997-09 ,pp. : 1072-1074

International Association for Food Protection

Access to resources Recommend Favorite

Use of a Nisin-Producing Starter Culture of Lactococcus lactis subsp. lactis To Improve Traditional Fish Fermentation in Senegal

By Diop Michel Bakar   Dubois-Dauphin Robin   Destain Jacqueline   Tine Emmanuel   Thonart Philippe  

Journal of Food Protection, Vol. 72, Iss. 9, 2009-09 ,pp. : 1930-1934

International Association for Food Protection

Access to resources Recommend Favorite