Microbiological Testing of Raw, Boxed Beef in the Context of Hazard Analysis Critical Control Point at a High-Line-Speed Abattoir

By Jericho K. W. F.   Kozub G. C.   Gannon V. P .J.   Taylor C. M.  

Journal of Food Protection, Vol. 63, Iss. 12, 2000-12 ,pp. : 1681-1686

International Association for Food Protection

Access to resources Recommend Favorite

Microbiological Quality of Broilers During Processing in a Modern Commercial Slaughterhouse in Kuwait

By Abu-Ruwaida A. S.   Sawaya W. N.   Dashti B. H.   Murad M.   Al-Othman H.A.  

Journal of Food Protection, Vol. 57, Iss. 10, 1994-10 ,pp. : 887-892

International Association for Food Protection

Access to resources Recommend Favorite

Three-Class Attributes Plans in Microbiological Quality Control: A Contribution to the Discussion

By Hildebrandt G.   Böhmer L.   Dahms S.  

Journal of Food Protection, Vol. 58, Iss. 7, 1995-07 ,pp. : 784-790

International Association for Food Protection

Access to resources Recommend Favorite

Application of Weibull Hazard Analysis to the Determination of the Shelf Life of Roasted and Ground Coffee

By Cardelli C.   Labuza T.P.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 5, 2001-08 ,pp. : 273-278

Academic Press

Access to resources Recommend Favorite

Determining the Potential Link between Irrigation Water Quality and the Microbiological Quality of Onions by Phenotypic and Genotypic Characterization of Escherichia coli Isolates

By du Plessis Erika M.   Duvenage Francois   Korsten Lise  

Journal of Food Protection, Vol. 78, Iss. 4, 2015-04 ,pp. : 643-651

International Association for Food Protection

Access to resources Recommend Favorite