Comparison of Three Methods for the Concentration of Poliovirus from Moroccan Shellfish

Author: Bouchriti Nourredine   Goyal Sagar M.   El Marrakchi Abdelhak   Jellal Mohammed  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.11, 1994-11, pp. : 996-1000

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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