Molecular Mass Distribution, Immunological Properties and Nutritive Value of Whey Protein Hydrolysates

Author： Van Beresteijn Emerentia C. H. Peeters Roger A. Kaper Jaap Meijer Ron J. G. M. Robben Arjan J. P. M. Schmidt Daniël G.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.57, Iss.7, 1994-07, pp. : 619-625

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