Effectiveness of Trimming and/or Washing on Microbiological Quality of Beef Carcasses

Author: Prasai R. K.   Phebus R. K   Zepeda C. M. Garcia   Kastner C. L.   Boyle A. E.   Fung D. Y. C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.10, 1995-10, pp. : 1114-1117

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