Effects of Postexsanguination Dehairing on the Microbial Load and Visual Cleanliness of Beef Carcasses

Author: Schnell Timothy D.   Sofos John N.   Littlefield Virginia G.   Morgan J. Brad   Gorman Brenda M.   Clayton R. Paul   Smith Gary C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.12, 1995-12, pp. : 1297-1302

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content