Related content

Visible Contamination on Animals and Carcasses and the Microbiological Condition of Meat

By Gill C. O.  

Journal of Food Protection, Vol. 67, Iss. 2, 2004-02 ,pp. : 413-419

International Association for Food Protection

Access to resources Recommend Favorite

Preslaughter Hide Status of Cattle and the Microbiology of Carcasses

By Van Donkersgoed Joyce   Jericho Klaus W. F.   Grogan Heidi   Thorlakson Ben  

Journal of Food Protection, Vol. 60, Iss. 12, 1997-12 ,pp. : 1502-1508

International Association for Food Protection

Access to resources Recommend Favorite

Microbiological Contamination of Reindeer Carcasses in Different Reindeer Slaughterhouses

By Vaarala Auli M.   Korkeala Hannu J.  

Journal of Food Protection, Vol. 62, Iss. 2, 1999-02 ,pp. : 152-155

International Association for Food Protection

Access to resources Recommend Favorite

Microbiological Characterization of Lamb Carcasses at Commercial Processing Plants in the United States

By Kalchayanand Norasak   Arthur Terrance M.   Bosilevac Joseph M.   Brichta-Harhay Dayna M.   Guerini Michael N.   Shackelford Steven D.   Wheeler Tommy L.   Koohmaraie Mohammad  

Journal of Food Protection, Vol. 70, Iss. 8, 2007-08 ,pp. : 1811-1819

International Association for Food Protection

Access to resources Recommend Favorite

Microbial Contamination Occurring on Lamb Carcasses Processed in the United States

By Duffy E. A.   Belk K. E.   Sofos J. N.   Levalley S. B.   Kain M. L.   Tatum J. D.   Smith G. C.   Kimberling C. V.  

Journal of Food Protection, Vol. 64, Iss. 4, 2001-04 ,pp. : 503-508

International Association for Food Protection

Access to resources Recommend Favorite