Use of a Rapid Microbial ATP Bioluminescence Assay to Detect Contamination on Beef and Pork Carcasses

Author: Siragusa Gregory R.   Cutter Catherine N.   Dorsa Warren J.   Koohmaraie Mohammad  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.7, 1995-07, pp. : 770-775

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