Microbial Contamination Occurring on Lamb Carcasses Processed in the United States

Author: Duffy E. A.   Belk K. E.   Sofos J. N.   Levalley S. B.   Kain M. L.   Tatum J. D.   Smith G. C.   Kimberling C. V.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.4, 2001-04, pp. : 503-508

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