Isolation, Enumeration, and Identification of Gram-Positive Cocci from Frozen Crabmeat

Author: Ellender Rudolph D.   Huang Liepin   Sharp Sandra L.   Tettleton Robert P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.8, 1995-08, pp. : 853-857

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