Sensory and Microbial Quality of Milk Processed for Extended Shelf Life by Direct Steam Injection

Author: Blake M. R.   Weimer B. C.   McMahon D. J.   Savello P. A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.9, 1995-09, pp. : 1007-1013

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