Minimally Processed Vegetable Salads: Microbial Quality Evaluation

Author: Fröder Hans   Martins Cecília Geraldes   de Souza Katia Leani Oliveira   Landgraf Mariza   Franco Bernadette D. G. M.   Destro Maria Teresa  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.5, 2007-05, pp. : 1277-1280

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