Related content

Methods for Detection and Quantitation of Fumonisins in Corn, Cereal Products and Animal Excreta

By Rice Larry G.   Ross P. Frank  

Journal of Food Protection, Vol. 57, Iss. 6, 1994-06 ,pp. : 536-540

International Association for Food Protection

Access to resources Recommend Favorite

Bleaching of Wheat Distillers' Grains and its Fibre and Protein Fractions with Alkaline Hydrogen Peroxide

By Abdel-Aal E.S.M.   Sosulski F.W.   Sokhansanj S.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 3, 1996-03 ,pp. : 210-216

Academic Press

Access to resources Recommend Favorite

Modulation of Wound-Induced Hydrogen Peroxide and Its Influence on the Fate of Escherichia coli O157:H7 in Cut Lettuce Tissues

By Toivonen Peter M. A.   Lu Changwen   Bach Susan   Delaquis Pascal  

Journal of Food Protection, Vol. 75, Iss. 12, 2012-12 ,pp. : 2208-2212

International Association for Food Protection

Access to resources Recommend Favorite

Peroxide Test Strips Detect Added Hydrogen Peroxide in Raw Milk at Levels Affecting Bacterial Load

By Martin Nicole H.   Friedlander Adam   Mok Allen   Kent David   Wiedmann Martin   Boor Kathryn J.  

Journal of Food Protection, Vol. 77, Iss. 10, 2014-10 ,pp. : 1809-1813

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition of Staphylococcus aureus by Oleuropein Is Mediated by Hydrogen Peroxide

By Zanichelli Dario   Baker Tim A.   Clifford Michael N.   Adams Martin R.  

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1492-1496

International Association for Food Protection

Access to resources Recommend Favorite