Foot-and-Mouth Disease Virus Inactivation in Miniburgers by a Continuous Dry-Moist Heat Cooking System

Author: Pagliaro Armando F.   Masana Marcelo O.   Sanjurjo Eduardo D.   Fondevila Norberto A.   Rodriguez H. Ricardo  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.2, 1996-02, pp. : 181-184

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