Phenolic Inhibitors of α-Amylase and Trypsin Enzymes by Extracts From Pears, Lentils, and Cocoa

Author: Quesada Cristina   Bartolomé Begoña   Nieto Ofelia   Gómez-Cordovés Carmen   Hernández Teresa   Estrella Isabel  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.2, 1996-02, pp. : 185-192

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