High-Pressure Transient Sensitization of Escherichia coli to Lysozyme and Nisin by Disruption of Outer-Membrane Permeability

Author: Hauben Kristel J. A.   Wuytack Elke Y.   Soontjens Carine C. F.   Michiels Chris W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.4, 1996-04, pp. : 350-355

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