Comparison of Thin-Layer Chromatography and an Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Deoxynivalenol in Corn and Wheat

Author: Wolf-Hall Charlene E.   Bullerman Lloyd B.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.4, 1996-04, pp. : 438-440

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content