Preservation of the Microbiological and Biochemical Quality of Raw Milk by Carbon Dioxide Addition: A Pilot-Scale Study

Author: Ruas-Madiedo Patricia   Bada-Gancedo Juan Carlos   Fernandez-Garcia Estrella   De Llano Dolores Gonzalez   de los Reyes-Gavilan Clara G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.5, 1996-05, pp. : 502-508

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