Bacteriological, Physicochemical, and Sensory Quality of Fresh Pork Chops with Low-Dose Irradiation and Modified-Atmosphere Packaging

Author: Zhao Y.   Sebranek J. G.   Dickson J.   Lee M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.5, 1996-05, pp. : 493-501

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