Enhanced Production and Thermal Stability of Staphylococcal Enterotoxin A in the Presence of Chitin

Author: Anderson Jean E.   Beelman Robert B.   Doores Stephanie  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.11, 1997-11, pp. : 1351-1357

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