Related content

Stimulation of Cytokine Production in Clonal Macrophage and T-Cell Models by Streptococcus thermophilus: Comparison with Bifidobacterium sp. and Lactobacillus bulgaricus

By Marin Maria L.   Tejada-Simon Maria V.   Lee Jong H.   Murtha Jill   Ustunol Zeynep   Pestka James J.  

Journal of Food Protection, Vol. 61, Iss. 7, 1998-07 ,pp. : 859-864

International Association for Food Protection

Access to resources Recommend Favorite

Rapid Detection and Identification of Lactobacillus spp. in Dairy Products by Using the Polymerase Chain Reaction

By Drake Maryanne   Small Christopher L.   Spence Kemet D.   Swanson Barry G.  

Journal of Food Protection, Vol. 59, Iss. 10, 1996-10 ,pp. : 1031-1036

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition of Growth and Aflatoxin Production of Aspergillus flavus by Lactobacillus Species

By Gourama Hassan   Bullerman Lloyd B.  

Journal of Food Protection, Vol. 58, Iss. 11, 1995-11 ,pp. : 1249-1256

International Association for Food Protection

Access to resources Recommend Favorite

Dark chocolates supplemented with Lactobacillus strains

By Nebesny Ewa   Żyżelewicz Dorota   Motyl Ilona   Libudzisz Zdzisława  

European Food Research and Technology A, Vol. 225, Iss. 1, 2007-05 ,pp. : 33-42

Springer Publishing Company

Access to resources Recommend Favorite

A Research Note: Histamine and Tyramine Production by a Lactobacillus Strain Subjected to External pH Decrease

By Maijala Riitta  

Journal of Food Protection, Vol. 57, Iss. 3, 1994-03 ,pp. : 259-262

International Association for Food Protection

Access to resources Recommend Favorite