Formation of Biogenic Amines in Idiazábal Ewe's-Milk Cheese: Effect of Ripening, Pasteurization, and Starter

Author: Ordóñez Ana I.   Ibáñez Francisco C.   Torre Paloma   Barcina Yolanda  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.11, 1997-11, pp. : 1371-1375

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