Inhibitory Effect of Organic Acids upon Meat Spoilage Bacteria

Author: Ouattara Blaise   Simard Ronald E.   Holley Richard A.   Piette Gabriel J.-P.   Bégin André  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.3, 1997-03, pp. : 246-253

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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