Author: Ouattara Blaise Simard Ronald E. Holley Richard A. Piette Gabriel J.-P. Bégin André
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.60, Iss.3, 1997-03, pp. : 246-253
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Organic Acids and Meat Preservation: A Review
Food Reviews International, Vol. 23, Iss. 2, 2007-04 ,pp. :
Effect of Organic Acids and Marination Ingredients on the Survival of
By Birk Tina Grønlund Anne Christine Christensen Bjarke Bak Knøchel Susanne Lohse Kristin Rosenquist Hanne
Journal of Food Protection, Vol. 73, Iss. 2, 2010-02 ,pp. :