Prevalence of Salmonellae, Listeriae, and Yersiniae in the Slaughterhouse Environment and on Work Surfaces, Equipment, and Workers

Author: Sammarco Michela Lucia   Ripabelli Giancarlo   Ruberto Addolorato   Iannitto Giorgio   Grasso Guido Maria  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.4, 1997-04, pp. : 367-371

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