Sodium Propionate To Control Clostridium botulinum Toxigenesis in a Shelf-Stable Beef Product Prepared by Using Combined Processes Including Irradiation

Author: Rebollo M. Paula Suárez   Rodríguez H. Ricardo   Masana Marcelo O.   Lasta Jorge A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.7, 1997-07, pp. : 771-776

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