Sensory and Microbial Quality of Chicken as Affected by Irradiation and Postirradiation Storage at 4.0°C

Author: Abu-Tarboush Hamza M.   Al-Kahtani Hassan A.   Atia M.   Abou-Arab Atef A.   Bajaber Adnan S.   El-Mojaddidi Mohamed A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.7, 1997-07, pp. : 761-770

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