Assessment of the Microbiological Quality of Ready-To-Use Vegetables for Health-Care Food Services

Author: Odumeru Joseph A.   Mitchell Sheila J.   Alves David M.   Lynch John A.   Yee Arlene J.   Wang Samuel L.   Styliadis Steven   Farber Jeff M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.8, 1997-08, pp. : 954-960

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