Comparison of Conventional Plating Methods and Petrifilm for the Recovery of Microorganisms in a Ground Beef Processing Facility

Author: Linton R. H.   Eisel W. G.   Muriana P. M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.9, 1997-09, pp. : 1084-1088

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