Author: Rowan N. J. Anderson J. G. Anderton A.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.60, Iss.9, 1997-09, pp. : 1089-1094
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Quality Evaluation of Jaggery Chocolate Under Various Storage Conditions
By Chand Khan
Sugar Tech, Vol. 13, Iss. 2, 2011-06 ,pp. :
By Flaherty Claire Begley Máire Hill Colin
Journal of Food Protection, Vol. 76, Iss. 8, 2013-08 ,pp. :
By Papachristou Christina Badeka Anastasia Chouliara Irene Kondyli Efthymia Kourtis Lazaros Kontominas Michael G.
European Food Research and Technology A, Vol. 224, Iss. 2, 2006-12 ,pp. :