Changes in Heat Resistance of Escherichia coli O157:H7 Following Heat Shock

Author: Williams Nicole C.   Ingham Steven C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.9, 1997-09, pp. : 1128-1131

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content