Author: Alonso G. L. Salinas M. R. Garijo J.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.61, Iss.11, 1998-11, pp. : 1525-1528
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Bari M. L. Kusunoki H. Furukawa H. Ikeda H. Isshiki K. Uemura T.
Journal of Food Protection, Vol. 62, Iss. 2, 1999-02 ,pp. :
A New Approach to Saffron Aroma
By Carmona M. Zalacain A. Salinas M. R. Alonso G. L.
Critical Reviews in Food Science and Nutrition, Vol. 47, Iss. 2, 2007-02 ,pp. :
By Dhokane V. S. Hajare S. Shashidhar R. Sharma A. Bandekar J. R.
Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. :