Persistence of Escherichia coli O157:H7 in Dairy Fermentation Systems

Author: Dineen Sean S.   Takeuchi Kazue   Soudah Jane E.   Boor Kathryn J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.12, 1998-12, pp. : 1602-1608

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